Zucchini Roll
5.0 (1)
Ingredients
- check_circle1 medium zucchini
- check_circle 7 tbsp flour
- check_circle 2 eggs
- check_circle 10g baking soda
- check_circle 1 cup yogurt
- check_circle 200g cheese
- check_circle 200g cream cheese
- check_circle 150g mayonnaise
- check_circle 100g feta cheese
Preparation
- Grate the zucchini using a coarse grater.
- Drain the water from it by squeezing.
- In a separate bowl, beat the eggs, add the flour with baking soda, and mix until smooth. Add the drained zucchini and mix.
- Spread the mixture in a wide baking tray lined with parchment paper and bake until done.
- Mix the remaining ingredients to make the filling. After baking the zucchini, spread the filling and roll it up.
- Serve chilled!
schedule
30/12/21