Lamb with Fresh Potatoes
5.0 (1)
Ingredients
- check_circleOil – 2 - 3 tbsp.
- check_circle Lamb meat – 1.5 kg.
- check_circle Potatoes – 1 kg.
- check_circle fresh
- check_circle small
- check_circle Carrots – 4 - 5 pieces
- check_circle Salt
- check_circle Black pepper – ground
- check_circle Red pepper
- check_circle Lovage – 2 - 3 sprigs
Preparation
- Cut the meat into pieces and sprinkle with salt, black and red pepper.
- Place in a pre-greased clay pot and add two cups of warm water. Bake for 1.5 hours at 200°C.
- Peel and rinse the potatoes, cut the carrots coarsely. Lightly salt and add to the pot.
- Add the lovage sprigs and pour in two more cups of hot water. Drizzle with oil and bake for another 30-40 minutes.
- This recipe yields 5-6 servings.
Nutrition
groups
Servings
1.5
schedule
05/05/22