Name: Garlic Cream Soup – Intense Flavor
Cook time: 35 min
Total time: 35 min
Ingredients: garlic – 2 heads; potatoes – 2 pcs; onion – 1 pc; butter – 20 g; cream – 100 ml; vegetable broth – 700 ml; salt – 1/2 tsp; black pepper – 1/2 tsp; thyme – 1/2 tsp

Garlic Cream Soup – Intense Flavor

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

garlic – 2 heads
potatoes – 2 pcs
onion – 1 pc
butter – 20 g
cream – 100 ml
vegetable broth – 700 ml
salt – 1/2 tsp
black pepper – 1/2 tsp
thyme – 1/2 tsp

Preparation

Peel the garlic cloves.
Chop the potatoes and onion.
Sauté the onion and garlic in butter until lightly golden.
Add the potatoes.
Pour in the broth.
Cook until the vegetables are tender.
Blend until smooth.
Stir in the cream, season with salt, pepper, and thyme, and heat for another 2-3 minutes before serving.

Nutrition

Servings

Calories

210 kcal

Protein

5 g

Carbs

22 g

Fat

12 g

#Ileum

#Soups

#gluten free

09/04/26