Culinaro markculinaro

Apple-Cinnamon Porridge
5.0 (1)
45 dk.
Ingredients
  • 80 g oats
  • 250 ml water
  • 1 apple
  • 1 tbsp cinnamon
  • 1 tbsp honey
  • 30 g nuts
Preparation
  1. Bring oats and water to a boil in a pot.
  2. Reduce heat and simmer for 5-7 minutes.
  3. Dice the apple and add it to the porridge.
  4. Stir in cinnamon and honey.
  5. Coarsely chop the nuts and sprinkle on top.
  6. Serve and enjoy.
Nutrition
Servings
1
Calories
450 kcal
Protein
12 g
Carbs
70 g
Fat
15 g
09/02/26