Kozunak
5.0 (1)
Ingredients
- check_circle6 eggs /1 egg white reserved for brushing/
- check_circle 300 g granulated sugar
- check_circle 160 ml fat / butter + lard/
- check_circle 400 ml fresh milk
- check_circle 2 tbsp sugar
- check_circle 1 tsp salt
- check_circle 1 cube fresh yeast /42 g/
- check_circle 2 liquid vanillas
- check_circle zest of 2 lemons
- check_circle 1 package Turkish delight
- check_circle 1 packet raisins
- check_circle about 1.200 kg sifted flour
Preparation
- Sift the flour into a large bowl and make a well.
- Beat the eggs with the sugar, add 1/2 of the slightly warmed milk, vanillas, and lemon zest.
- Warm the other half of the milk and activate the yeast with 2 tbsp sugar and 1 tsp salt.
- Once bubbly, add it to the egg mixture and gradually mix into the flour with a spatula.
- Knead with your hands until the dough is soft but not sticky, then let it rise.
- Knead again adding the fat and let it rise once more before dividing into 4 and shaping.
- After the third rise in the molds, brush with egg white and sprinkle with sugar. Bake at 180-200° until golden.
Nutrition
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Fat
1 g
schedule
03/05/22