Strawberry Cheesecake – Fresh Dessert
5.0 (1)
Ingredients
- check_circlebiscuits – 200 g
- check_circle butter – 100 g
- check_circle cream cheese – 400 g
- check_circle cream – 200 ml
- check_circle sugar – 120 g
- check_circle vanilla – 1 tsp
- check_circle gelatin – 10 g
- check_circle strawberries – 250 g
Preparation
- Crush the biscuits and mix with melted butter.
- Press the mixture into a mold for the base.
- Chill in the refrigerator.
- Beat the cream cheese with sugar and vanilla.
- Whip the cream and fold it into the cream mixture.
- Dissolve the gelatin and mix it with the cream.
- Pour over the base and arrange the strawberries on top.
- Chill for at least 3-4 hours before serving.
Nutrition
groups
Servings
8
local_fire_department
Calories
420 kcal
fitness_center
Protein
7 g
grain
Carbs
35 g
opacity
Fat
28 g
schedule
09/04/26