Name: Creamy Potato Soup
Cook time: 35 min
Total time: 35 min
Ingredients: potatoes – 500 g; onion – 1 pc; garlic – 2 cloves; butter – 20 g; fresh milk – 200 ml; vegetable broth – 600 ml; salt – 1/2 tsp; black pepper – 1/2 tsp; parsley – 1 tbsp

Creamy Potato Soup

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

potatoes – 500 g
onion – 1 pc
garlic – 2 cloves
butter – 20 g
fresh milk – 200 ml
vegetable broth – 600 ml
salt – 1/2 tsp
black pepper – 1/2 tsp
parsley – 1 tbsp

Preparation

Peel and chop the potatoes.
Chop the onion and garlic.
Sauté them in butter until softened.
Add the potatoes.
Pour in the broth.
Cook until the potatoes are tender.
Blend until smooth.
Stir in the fresh milk, season with salt and pepper, garnish with parsley, and serve.

Nutrition

Servings

Calories

240 kcal

Protein

6 g

Carbs

35 g

Fat

10 g

#Ileum

#Soups

#gluten free

09/04/26