Name: Coconut Milk Soup – Asian Inspiration
Cook time: 35 min
Total time: 35 min
Ingredients: chicken fillet – 200 g; coconut milk – 400 ml; carrot – 1 pc; bell pepper – 1 pc; mushrooms – 100 g; garlic – 2 cloves; ginger – 1 tsp; olive oil – 1 tbsp; chicken broth – 500 ml; salt – 1/2 tsp; black pepper – 1/2 tsp; lime juice – 1 tbsp

Coconut Milk Soup – Asian Inspiration

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

chicken fillet – 200 g
coconut milk – 400 ml
carrot – 1 pc
bell pepper – 1 pc
mushrooms – 100 g
garlic – 2 cloves
ginger – 1 tsp
olive oil – 1 tbsp
chicken broth – 500 ml
salt – 1/2 tsp
black pepper – 1/2 tsp
lime juice – 1 tbsp

Preparation

Cut the chicken into small pieces.
Chop the vegetables.
Sauté garlic and ginger in olive oil.
Add the chicken and cook until lightly golden.
Add the vegetables.
Pour in the broth and coconut milk.
Simmer for 10–15 minutes.
Season with salt and pepper, add lime juice, and serve.

Nutrition

Servings

Calories

320 kcal

Protein

22 g

Carbs

12 g

Fat

20 g

#Ileum

#Soups

#gluten free

09/04/26