Pavlova Cake
5.0 (1)
Ingredients
- check_circle1 cup powdered sugar
- check_circle 4 egg whites at room temperature
- check_circle 1 tablespoon cornstarch
- check_circle 1 teaspoon lemon juice
- check_circle 1 pinch of salt
- check_circle 1 vanilla powder
- check_circle For decoration: 250 ml whipped cream
- check_circle 1 tablespoon powdered sugar
- check_circle frozen blueberries
- check_circle fresh rosemary
Preparation
- Whip the egg whites, salt, and lemon juice with a mixer until stiff peaks form, then gradually add the powdered sugar and continue whipping.
- You should achieve a meringue mixture (thick, smooth, glossy with peaks).
- Very carefully add the cornstarch and stir for about ten seconds.
- Pour the mixture into a round 20 cm diameter cake pan lined with baking paper.
- Bake at 130 degrees for about 1 hour or until slightly pink.
- Once the cake base cools, whip the cream with sugar and pipe it onto the cake.
- Decorate with red blueberries and rosemary sprigs or seasonal fruits as desired.
schedule
31/12/21