Eggs with Mushrooms - Culinaro

Eggs with Mushrooms

5.0 (1)

15 min.

Ingredients

eggs – 8 pcs
mushrooms (champignons) – 300 g
butter – 30 g
olive oil – 1 tbsp
garlic – 2 cloves
salt – 1/2 tsp
black pepper – 1/3 tsp
parsley – 1/2 bunch

Preparation

Slice the mushrooms.
Heat a pan with butter and olive oil.
Add the garlic and sauté briefly.
Add the mushrooms and cook for 5–7 minutes until softened.
Season with salt and pepper.
Add the eggs (whole or beaten as desired).
Cook to your desired doneness.
Sprinkle with parsley and serve.

Nutrition

Servings

4

Calories

260 kcal

Protein

18 g

Carbs

4 g

Fat

20 g

#low

#gluten free

11/04/26