Zucchini Cream Soup
5.0 (1)
Ingredients
- check_circle1 large zucchini
- check_circle 2 medium potatoes
- check_circle 2 carrots
- check_circle 2 cloves of garlic
- check_circle 1/2 bunch of dill
- check_circle salt
- check_circle olive oil
- check_circle lemon
- check_circle pumpkin seeds
Preparation
- Chop the ingredients and place them in a pot covered with water, ensuring the mixture is not too thin.
- Cook over medium heat for 25-30 minutes. Add the finely chopped garlic 10 minutes before finishing cooking.
- Add the dill at the end, after the cooking process is complete.
- Blend with an immersion blender and add the raw pumpkin seeds.
- Serve with a slice of lemon. Enjoy!
schedule
07/04/21