Name: Stuffed Cabbage Rolls
Cook time: 50 min
Total time: 50 min
Ingredients: 500 g minced meat; 1 cup rice; 1 onion; 2 tbsp oil; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 jar pickled cabbage

Stuffed Cabbage Rolls

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

500 g minced meat
1 cup rice
1 onion
2 tbsp oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 jar pickled cabbage

Preparation

Chop the onion finely.
Heat the oil and sauté the onion.
Add the rice and stir.
Add the minced meat and cook for a few minutes.
Season with salt, black pepper, and paprika.
Separate the leaves from the cabbage and place a small amount of filling in each.
Roll the cabbage leaves.
Arrange them in a pot and add enough water to cover.
Cook on low heat for about 40-50 minutes.
Serve hot.

Nutrition

Servings

Calories

380 kcal

Protein

20 g

Carbs

35 g

Fat

18 g

#balkan

#Traditional

#Main

09/04/26