Crispy Vegan Cookies
5.0 (1)
Ingredients
- check_circle1 cup water
- check_circle 1 cup oil
- check_circle 3 cups flour
- check_circle 1 tablespoon baking soda
- check_circle powdered sugar for dusting
- check_circle cubes of Turkish delight
- check_circle chopped walnuts
Preparation
- Boil the water with the oil and baking soda.
- Add the flour and mix quickly to form a sticky dough.
- Make balls and place a cube of Turkish delight and walnuts in each.
- Roll them and place on a baking tray lined with paper.
- Bake at 200 degrees until slightly pink.
- Immediately remove and dust with powdered sugar.
- These cookies can last up to 10 days in a box and remain crispy and delicious.
schedule
23/12/21