Name: Profiteroles
Cook time: 45 min
Total time: 45 min
Ingredients: water – 250 ml; butter – 100 g; flour – 150 g; eggs – 4 pcs; a pinch of salt; fresh milk – 500 ml; sugar – 120 g; vanilla – 1 tsp; flour (for cream) – 3 tbsp; chocolate – 150 g; cream – 100 ml

Profiteroles

5.0 (1)

chef: mmc_sync

45 min.

Ingredients

water – 250 ml
butter – 100 g
flour – 150 g
eggs – 4 pcs
a pinch of salt
fresh milk – 500 ml
sugar – 120 g
vanilla – 1 tsp
flour (for cream) – 3 tbsp
chocolate – 150 g
cream – 100 ml

Preparation

Heat water with butter and salt.
Add flour and stir until a dough forms.
Let it cool slightly.
Add eggs one by one.
Shape small balls on a tray.
Bake at 180°C for 25–30 minutes.
Prepare the cream with milk, sugar, flour, and vanilla.
Fill the profiteroles with cream, melt chocolate with cream, and drizzle on top.

Nutrition

Servings

Calories

380 kcal

Protein

8 g

Carbs

40 g

Fat

20 g

#Cakes

09/04/26