Culinaro markculinaro

Spaghetti with Vegetables and Chicken
5.0 (1)
66 min.
Ingredients
  • 200 g spaghetti
  • 150 g chicken fillet
  • 100 g broccoli
  • 100 g carrots
  • 50 g bell pepper
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • salt to taste
  • black pepper to taste
Preparation
  1. Cook the spaghetti according to the package instructions.
  2. Cut the chicken fillet into small pieces and fry in olive oil.
  3. Add the chopped broccoli, carrots, and bell pepper to the chicken.
  4. Cook until the vegetables are tender.
  5. Add the cooked spaghetti and soy sauce.
  6. Season with salt and black pepper.
  7. Serve hot.
Nutrition
Servings
2
Calories
650 kcal
Protein
45 g
Carbs
80 g
Fat
15 g
01/05/26