Garlic Shrimp
5.0 (1)
Ingredients
- check_circleshrimp (peeled) – 600 g
- check_circle garlic – 4 cloves
- check_circle butter – 40 g
- check_circle olive oil – 1 tbsp
- check_circle lemon juice – 2 tbsp
- check_circle parsley – 1/2 bunch
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle hot pepper (optional) – 1 pc
Preparation
- Pat the shrimp dry with kitchen paper.
- Heat a pan with butter and olive oil.
- Add finely chopped garlic and sauté for 30 seconds (do not burn).
- Add the shrimp and cook for 2–3 minutes on each side until pink and juicy.
- Season with salt, pepper, and optional hot pepper.
- Add lemon juice and stir.
- Sprinkle with chopped parsley.
- Serve immediately 👍
schedule
10/04/26