Name: Beef with Rice
Cook time: 55 min
Total time: 55 min
Ingredients: 400 g beef; 1 cup rice; 2 cups water; 1 onion; 1 carrot; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Beef with Rice

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

400 g beef
1 cup rice
2 cups water
1 onion
1 carrot
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the beef into pieces.
Chop the onion and carrot finely.
Heat the oil and sauté the beef until golden.
Add the onion and carrot and cook for 3–4 minutes.
Add the rice and stir.
Pour in the water and season with salt and black pepper.
Cook on low heat until the rice absorbs the liquid.
Let it rest for a few minutes and serve.

Nutrition

Servings

Calories

400 kcal

Protein

28 g

Carbs

45 g

Fat

15 g

#beef

#Main

#gluten free

09/04/26