Maslenitsa
5.0 (1)
Ingredients
- check_circle2 cups water
- check_circle 1/2 cup yogurt
- check_circle 3 eggs
- check_circle 1 packet dry yeast
- check_circle 1 tsp salt
- check_circle 1/2 tsp sugar
- check_circle 5 tbsp oil
- check_circle approximately 700 g flour
- check_circle 300-400 g cheese
- check_circle 50 g butter
Preparation
- Knead the dough by mixing warm water with yogurt in a bowl.
- Add the yeast, salt, sugar, and oil, and mix well.
- Gradually add sifted flour to form a smooth, non-sticky dough.
- Cover with oil and plastic wrap, and let rise in a warm place until doubled in size.
- Prepare the filling by mixing crumbled cheese with 2 eggs and 1 egg white.
- Divide the risen dough into balls, roll each into a sheet, and fill with the mixture.
- Roll up, twist, and place in a round baking dish lined with parchment, then let rise again before baking at 170°C until golden.
schedule
25/12/21