Cracked Honey Cookies
5.0 (1)
Ingredients
- check_circle120 g liquid honey (3 tablespoons)
- check_circle 100 ml oil
- check_circle 100 g brown sugar
- check_circle 1 egg at room temperature
- check_circle 320 g flour
- check_circle 1 vanilla pod
- check_circle 1 teaspoon baking soda
- check_circle 1 teaspoon baking powder
- check_circle 1 teaspoon cinnamon
- check_circle seeds from 5-6 cardamom pods
- check_circle 1 teaspoon ground ginger
- check_circle a pinch of cloves
- check_circle *Ready-made mixes with Christmas spices are also available.
- check_circle For coating: 150 g powdered sugar.
Preparation
- In a bowl, mix all ingredients except for the flour and leavening agents. You can use a mixer to better dissolve the sugar.
- Sift the flour with baking powder and baking soda, then gradually add it to the liquid mixture. Do not be misled by the consistency of the dough; do not add more flour.
- The dough should be thick and sticky. Cover the bowl with a lid or wrap it in foil and refrigerate for at least an hour.
- During this time, place the powdered sugar in a convenient bowl, line a baking tray with parchment paper, and preheat the oven to 180 degrees.
- Remove the chilled dough, which should no longer be sticky, tear off pieces and shape them into balls the size of a walnut. Roll them well in the powdered sugar and arrange them spaced apart on the tray.
- Bake the cookies for about 10-12 minutes. Cool on a wire rack. This batch yields about 50 cracked honey cookies.
schedule
30/12/21